Jasmine’s lifelong career in baking began as a child. She mastered traditional family recipes long before she achieved her associate degree in culinary art and certificate in pastry.
She has worked in high-volume shops such as Wegmans and Tops, village bake shops like Elm Street Bakery, and artisan boutiques such as Zillycakes over the last two decades. She contributed her creativity, dedication, and talent to a team that earned recognition from an industry titan. Reality TV personality Bartolo “Buddy” Valastro praised the team during Canada’s Baking & Sweets Show in Toronto.
Jasmine brings her deep knowledge and skill–as well as two team members who participated in the Canadian baking event–to Frost Artisan Bakery where she now serves as the executive pastry chef. Jasmine has revitalized the bakery to deliver classic, custom, and seasonal offerings in her own unique style. It’s her passion to give every customer a joyous, comforting memory with every dessert and pastry she creates.