Blog - Frost Artisan Bakery

Elopement Cake, Mini Desserts, and More: What to Serve at Micro Weddings

By Frost Artisan BakeryWeddings

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July 21, 2025

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Personalized Desserts: Why They’re Popular and How to Make Them Uniquely Yours

By Frost Artisan BakeryDesserts

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July 14, 2025

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Frost’s Cupcake Bar: Buffalo’s Build-Your-Own Dessert Experience

By Frost Artisan BakeryCupcakes

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July 7, 2025

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Wedding Cake Designs Inspired by Your Wedding Venue

By Frost Artisan BakeryWeddings

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June 24, 2025

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What Is a Torte? Here’s What to Know About Cakes, Tarts, and Tortes

By Frost Artisan BakeryDesserts

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June 17, 2025

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How to Make the Most of a Wedding Cake Tasting

By Frost Artisan BakeryWeddings

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June 10, 2025

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‘I Do’: How to Cut a Tiered Wedding Cake Like a Pro

By Frost Artisan BakeryCakes, Weddings

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May 20, 2025

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Fondant vs. Buttercream: What’s the Best Choice for Your Custom Cake?

By Frost Artisan BakeryCakes

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May 13, 2025

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Mother’s Day Dessert Ideas Perfect for Breakfast, Brunch, and Gifts

By Frost Artisan BakeryEvents

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May 6, 2025

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Different Types of Cake, From Everyday to Special Occasion

By Frost Artisan BakeryCakes

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April 21, 2025

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Mini Desserts: Small Bites Have Big Appeal in 2025

By Frost Artisan BakeryDesserts

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April 14, 2025

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Vintage Decorated Cakes Are Enjoying a 21st Century Revival

By Frost Artisan BakeryCakes

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April 7, 2025

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