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    News & Updates

    Mini Desserts: Small Bites Have Big Appeal in 2025

    By Frost Artisan BakeryDesserts
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    April 14, 2025
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    Vintage Decorated Cakes Are Enjoying a 21st Century Revival

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    April 7, 2025
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    How Long Does It Take to Make a Custom Cake? What Your Cake Baker Wants You to Know

    By Frost Artisan BakeryCakes
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    March 17, 2025
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    How to Refrigerate and Reheat Pastries, Cakes, and Pies

    By Frost Artisan BakeryDesserts
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    March 10, 2025
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    Dessert Charcuterie Board Ideas for Decadent Spreads

    By Frost Artisan BakeryDesserts
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    March 3, 2025
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    How to Transport a Cake: 3 Pro Tips You Need to Know

    By Tyler SchwabDesserts
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    February 17, 2025
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    4 Reasons Couples Are Choosing Non-traditional Wedding Cakes

    By Tyler SchwabWeddings
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    February 10, 2025
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    Sweets for Your Sweetheart: 4 Valentine’s Day Dessert Ideas

    By Tyler SchwabDesserts
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    February 3, 2025
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    Demystifying Pasticciotti: What You Need to Know

    By Tyler SchwabDesserts
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    January 20, 2025
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    4 Creative Ideas for Corporate Event Desserts

    By Tyler SchwabEvents
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    January 13, 2025
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    Wedding Cake or Dessert Table: Which Is Best for Your 2025 Wedding?

    By Tyler SchwabWeddings
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    January 6, 2025
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    5 Ways to Create a Dessert Table Display

    By Tyler SchwabEvents
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    December 23, 2024
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    Stop In, Stay A While

    Whether you’re just passing by or looking for a new neighborhood retreat, Frost is here to welcome you.

    Hours

    Sunday Closed
    Monday Closed
    Tuesday Appointment Only
    Wednesday 8AM to 4PM
    Thursday 8AM to 4PM
    Friday 8AM to 4PM
    Saturday 8AM to 2PM

    Contact

    1197 Niagara Street
    Buffalo, NY 14213

    (716) 878-8821

    © 2025 Frost Artisan Bakery. | Privacy Policy | Terms & Conditions of Use | Website Accessibility Statement

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