This information is for inspirational purposes only. To learn more about Frost Artisan Bakery’s current menu and custom baked goods, please contact us.
A well-curated dessert menu is more than the cherry on top for your event—it’s part of the whole experience! When thoughtfully designed and displayed, desserts can enhance your event’s aesthetic and create sweet, memorable moments your guests will never forget.
BEGIN WITH THE EXPERIENCE
Before jumping to flavors or colors, consider how your guests will experience dessert at the event. If it’s plated and passed, you’ll want to select one standout item such as a signature cake. If it’s a casual event, a dessert or grazing table can offer plenty of visual variety. For a cocktail-style event, you’ll want to consider small, handheld desserts that are easy to eat, such as mini cheesecakes or tarts.
ECHO THE AESTHETIC, DON’T COPY
Your desserts should echo the feeling and the characteristics of the event, not copy or compete with it. For a whimsical, romantic wedding, think airy textures, delicate piping, and muted tones. For a loud, energetic party, think high contrast and fun sculptural elements.
COMPLEMENT WITH COLOR
Pull secondary or muted tones from the event color palette to complement the other event elements without taking away from them. Use the primary color(s) in fillings, florals, or subtle details. Let neutrals, like ivory, buttercream, and chocolate, ground your dessert display.
LAYER IN TEXTURE
On-theme texture can add appeal to your desserts that feels more elevated than literal motifs. For coastal decor, think light, whipped textures and airy finishes rather than adding seashells to everything. For rustic decor, think crumb or matte finishes and natural garnishes like figs, herbs, or berries. For glam decor, think smooth fondant and metallic accents or edible glitter!
ADD FLAIR WITH FLAVOR
Complement the event decor with fillings and flavors that reflect the season or setting. Think pumpkin spice or maple for fall, citrus or berry for summer, mango or pineapple for a tropical event, or rich chocolate or espresso for a winter holiday event.
LET THE DISPLAY TELL SOME OF THE STORY
Go beyond the desserts themselves to tie in the theme. Use cake stands, trays, risers, plates, and utensils that mirror the vibe of the event. Mix heights and shapes for visual interest, incorporating florals or signage with fonts and colors from the event onto the dessert table.
MAKE YOUR EVENT EXTRA SPECIAL WITH FROST
At Frost Artisan Bakery, we believe your dessert menu should feel as thoughtfully designed as the rest of your event. We’ll work with you to understand your vision—from your colors to your setting and style—and translate it into a dessert menu that complements your event intentionally and tastefully!
